Видео

Professor Carol Wagstaff provides an overview of the Fresh Produce Post Harvest Quality Management course which is run by the University of Reading via the AFTP. From avocardo to zucchini crops and everything in between , this course will be relevant to the quality controls imposed on your fresh produce production.

An introduction to the online training course UK Food Law - The Basics delivered by the University of Reading

An introduction to the online training course International Food Law - The Basics delivered by the University of Reading www.aftp.co.uk/course/international-food-law-basics

Introduction to the online training course offered by the University of Reading - Understanding & Implementing EU Food Law. This course is designed to present you a clear, accessible introduction to the food laws and regulations of the European Union. Beginning with an overview of historical developments, you will explore the evolution of legislation into the current rules and regulations of cu...

An overview of the content covered in our online training module What is Life Long Nutrition? visit www.foodatp.co.uk for further information on this, and all of our flexible training courses.

The Science of Baking course aims to provide a detailed introduction to the background and science behind baking and provide participants with the opportunity to engage with the latest technologies, ideas and techniques.

Meet Edna and discover how Food ATP can help further your career in the food industry.

Understanding & Influencing Consumer Behaviour participant Zaneta provides her thoughts and experience on this module.

This short video provides an overview of a Food ATP delegates experiences of completing the Sustainable Supply Systems and Sustaining Quality in Raw Material Supply Chain training modules

This video provides an overview of the content and context of the Food ATP's Understanding & Influencing Consumer Behaviour training module. To find out more about the Food ATP visit www.foodatp.co.uk

Carol talks about her progression through to academia following the completion of her PhD

UoR Food & Nutritional Sciences - Tommy Snipe

An overview of the experiences of an undergraduate student of their industry placement year

UoR Food & Nutritional Sciences - Emily Gimson

UoR Food & Nutritional Sciences - Hannah Pettit

UoR Food & Nutritional Sciences - Jane Randall

Sensory & Hedonic Evaluation of Foods L Methven